— New Year's Eve 2026 · Over 18s —

The Masquerade Ball behind the mask


Three courses, a DJ and dancing into 2027 at the Royal Maritime Hotel, Portsmouth.

Early bird £75 per person until 30 November


Book your table

Step behind the mask

See in 2027 in style

After our summer Masquerade Ball sold out, we're bringing the magic back for New Year's Eve at the Royal Maritime Hotel, Portsmouth.

Enjoy a three-course dinner by Chef Peter Ashby, then let our DJ fill the dance floor as we count down to midnight. We'll raise a glass of sparkling wine at 11.55pm to toast the New Year, and serve warm bacon rolls at 12.30am to keep the party going.

Any surplus supports our charitable work for serving and veteran members of the Royal Navy, Royal Marines and Merchant Navy and seafarers.

Your New Year's Eve

— Three courses, masks at the ready —

From 1 December

£80

per person

Arrival

7.00pm

Sparkling toast

11.55pm

Carriages

1.00am

The Menu

By Chef Peter Ashby · vegan and gluten-free choices at every course

Starters

Venison and beef shin terrine

Marinated capers and red onion relish on warm brioche croute, pickled chicory (GF available)

Smoked salmon salad

Cucumber ribbons and radish on baby gem, Bloody Mary Marie Rose sauce (GF)

Eve's salad

Radicchio, chicory, sweet red pepper and pomegranate seeds, zingy clementine dressing (V, VE, GF)

Mains

Braised feather blade of beef

Fondant potato, wilted spinach, wild forest mushrooms, roasted heritage carrots and a rich port jus (GF)

Pan-fried salmon fillet

Poached julienne vegetables, warm garlic and tarragon vinaigrette, straw potatoes (GF)

Beetroot and caraway Wellington

Creamed mash, watercress purée, heritage carrots and a vegan feta-style sauce (V, VE, GF)

Desserts

Chocolate truffle teardrop

Marinated wild berries and a sugar curl

White chocolate and lemon cheesecake

Glazed, with raspberry sorbet

Yoghurt and chia seed fruit punch pot

Blackberry and mint coulis (V, VE, GF)

To finish the night

A glass of sparkling wine at 11.55pm

Warm bacon rolls at 12.30am

V vegetarian · VE vegan · GF gluten free. Please tell us about allergies when you confirm your menu.

— Book online —

Buy your Masquerade Ball tickets

— Or book direct and save on booking fees —

Book with our events team and pay no booking fees.

events@royalmaritimehotel.co.uk

01

Buy tickets online, or book direct by email or on 023 9298 2401 and save on booking fees.

02

A £50 per person deposit secures your table, with the balance due by 1 December 2026.

03

Choose a starter, main and dessert for each guest by 1 December.

⚓

Who

  • Over 18s only
  • Couples, friends and groups of up to 10
  • Booking a bigger group? Call our events team
🕯

When

  • Thursday 31 December 2026
  • Arrival 7.00pm, carriages 1.00am
  • Early bird ends 30 November
🎭

Dress code

Black tie, cocktail dress and a mask.

Masks at the ready

Your table for New Year's Eve

Early bird tickets are £75 per person until 30 November, then £80. Staying over? Bedrooms can be booked separately, first come, first served.

Book your table

Or book direct and save booking fees: email us or call 023 9298 2401

Direct bookings: deposits are non-refundable but can be transferred to another guest with 14 days' notice.
Royal Maritime Hotel, 75–80 Queen Street, Portsmouth PO1 3HS · events@royalmaritimehotel.co.uk
Portsmouth Royal Maritime Club CIO · Registered charity no. 1205660