CElebrate burns night with us

— Burns Night Supper · Trafalgar Ballroom —

A toast to the Bard, and a wee dram on us.

Three courses by Head Chef Peter Ashby, our piper leading in the haggis, and the Address delivered the proper way. Saturday 23 January 2027 in the Trafalgar Ballroom.

✦ ✦ ✦

“Some hae meat and canna eat, and some wad eat that want it; but we hae meat and we can eat, and sae the Lord be thankit.”

The Selkirk Grace · Robert Burns

— Burns Night 2027 —

An evening in honour of Scotland's national Bard.


Many places serve a Burns Night menu. We do the whole evening — a wee dram on arrival, Burns' own Selkirk Grace, our piper leading in the haggis, the Address delivered as it should be, and a toast to the Immortal Memory raised together. All with three proper courses by Head Chef Peter Ashby.

— Reserve your place —

The supper.


£45 per person · three courses

✦ A wee dram on arrival · piper · Address to the Haggis ✦

When

Sat 23 Jan 2027

Time

7pm – 11pm

Where

Trafalgar Ballroom

Book online now

— By Head Chef Peter Ashby —

The Burns Night menu, a choice at every course.


Three courses of proper Scottish cooking, with vegetarian, vegan and gluten-free options throughout. Choices confirmed at the time of booking.

Starters

Roasted Root "Scottish Comfort" Soup V · VE · CAN BE GF

Served with a warm oatcake

Smoked Scottish Salmon Roulade CAN BE GF

On a warm potato cake with dressed leaves

Venison & Pancetta Terrine CAN BE GF

Horseradish slaw, rocket and pomegranate, topped with blackberry jelly

Mains

Haggis, Neeps & Tatties

Served with a whisky cream sauce

Balmoral Chicken

Roasted chicken breast filled with haggis, wrapped in smoked streaky bacon, with buttery leek & potato mash, braised hispi cabbage and a whisky cream sauce

Pan-Fried Scottish Salmon GF

Caper & samphire noisette, buttered new potatoes and a highland tomato confit

Vegetarian Haggis, Neeps & Tatties V

Served with a whisky cream sauce

Desserts

Hot Whisky & Marmalade Pudding

With a Drambuie custard

Highland Cream Liqueur Crème Brûlée

A Scottish twist on the classic, finished with a crisp caramelised top

Raspberry Cranachan V · CAN BE VE

With petticoat tail shortbread

Flights of Whiskies · £10.50

Enjoy a dram from a favourite region — Islay — with a taste of three distinctive varieties: Smokehead, Laphroaig and Bowmore.

Add on at your table

V = Vegetarian · VE = Vegan · GF = Gluten Free · please flag any allergies when you book

— How the evening unfolds —

A proper Burns Night, moment by moment.


The ceremony that marks Burns Night the world over — and that we observe in the Trafalgar Ballroom, exactly as it should be done.

7.15pm · The Selkirk Grace

We open the evening with Burns' own grace — four short lines that have opened Burns Suppers for over two centuries.

7.30pm · The Address

Our piper leads in the haggis, formally welcomed with Burns' celebrated Address to the Haggis, before it's cut and served.

Before dessert · The Toast

A toast to the Immortal Memory of Robert Burns, raised together — the heart of every Burns Night the world over.

— How to book —

Three steps, then you're in.


01

Call or email

Reach the events team on 023 9298 2182 or email events@royalmaritimehotel.co.uk.

02

Confirm your choices

Let us know your starter, main and dessert, and any dietary requirements, when you book.

03

Arrive at 7pm

A wee dram on arrival, the Selkirk Grace at 7.15pm, piper and the Address at 7.30pm, then supper.

Every booking supports our charitable mission. The Royal Maritime Hotel is a Charitable Incorporated Organisation — serving Portsmouth since 1850, supporting serving and veteran members of HM Armed Forces, the Merchant Navy and their families.

Charity 1205660 · Portsmouth Royal Maritime Club CIO

Join us for the Bard, on Saturday 23 January.


Tables go quickly for Burns Night. Call us, drop in, or email — whichever's easiest. We'll hold a place and talk you through the menu.





To make a reservation contact us at:

E: events@royalmaritimehotel.co.uk

T: 02392 982401

The Royal Maritime Hotel in Portsmouth Hampshire